WJEC A-Level Chemistry 1410QS
Formulae and Equations
Basic Ideas About Atoms
Chemical Calculations
Bonding
Solid Structures
The Periodic Table
Simple Equilibria and Acid-Base Reactions
Thermochemistry
Rates of Reaction
The Wider Impact of Chemistry
Organic Compounds
Hydrocarbons
Halogenoalkanes
Alcohols and Carboxylic Acids
Instrumental Analysis
Redox and Standard Electrode Potential
Redox Reactions
Chemistry of the P-Block
Chemistry of the D-Block Transition Metals
Chemical Kinetics
Enthalpy Changes for Solids and Solutions
Entropy and Feasibility of Reactions
Equilibrium Constants
Acid-Base Equilibria
Stereoisomerism
Aromaticity
Alcohols and Phenols
Aldehydes and Ketones
Carboxylic Acids and Their Derivatives
Amines
Amino Acids, Peptides and Proteins
Organic Synthesis and Analysis
Practical Skills and Techniques
Planning, Analysis and Evaluation
Core Experiments and Their Chemistry
Mathematical Skills in Chemistry
Alcohols and Carboxylic Acids
Making an ester and separating it by distillation: carrying out the preparation
- 3 things to know
- AS Unit 2
Overview
Eight recall questions on making an ester and separating it by distillation: carrying out the preparation.
What you need to know
Answer each one before you reveal it.
How can the equilibrium yield of an ester be increased?
What apparatus is used to distil an ester out of a reaction mixture?
Questions from this subtopic
Each one with the model answer underneath.
- 1
Which carboxylic acid and which alcohol would you use to make propyl butanoate?
Model answer
Butanoic acid, CH₃CH₂CH₂COOH, and propan-1-ol, CH₃CH₂CH₂OH.
- 2
Why is the yield of an ester always well below 100% even after long heating?
Model answer
The reaction is reversible and reaches a dynamic equilibrium. The ester and water react together in the back reaction as fast as the acid and alcohol combine, so a mixture of all four substances is present at equilibrium.
- 3
How can the equilibrium yield of an ester be increased?
Model answer
Use a large excess of whichever reactant is cheaper, which shifts the equilibrium towards the products. Alternatively remove one of the products as it forms, for example by distilling the ester out of the mixture, so the system continually shifts to the right to replace it.
- 4
What two roles does the concentrated sulfuric acid play in esterification?
Model answer
It catalyses the reaction, so equilibrium is reached much faster. It also acts as a dehydrating agent, removing some of the water formed, which shifts the equilibrium towards the ester and improves the yield.
- 5
Why do esters have practical uses in food and cosmetics?
Model answer
Many esters are volatile liquids with sweet, fruity smells, so they are used as flavourings and as components of perfumes. Others are good solvents for varnishes, glues and nail-varnish remover because they dissolve a wide range of organic compounds.
- 6
Ethanoic acid boils at 118 °C but ethyl ethanoate boils at 77 °C, even though the ester has the larger molecule. Explain this.
Model answer
Ethanoic acid molecules hydrogen bond strongly to one another through the O–H and C=O groups, forming pairs of molecules held together by two hydrogen bonds. An ester has no hydrogen atom bonded to oxygen, so ester molecules cannot hydrogen bond to each other and only the weaker permanent dipole–dipole and dispersion forces have to be overcome.
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