WJEC A-Level Chemistry 1410QS
Formulae and Equations
Basic Ideas About Atoms
Chemical Calculations
Bonding
Solid Structures
The Periodic Table
Simple Equilibria and Acid-Base Reactions
Thermochemistry
Rates of Reaction
The Wider Impact of Chemistry
Organic Compounds
Hydrocarbons
Halogenoalkanes
Alcohols and Carboxylic Acids
Instrumental Analysis
Redox and Standard Electrode Potential
Redox Reactions
Chemistry of the P-Block
Chemistry of the D-Block Transition Metals
Chemical Kinetics
Enthalpy Changes for Solids and Solutions
Entropy and Feasibility of Reactions
Equilibrium Constants
Acid-Base Equilibria
Stereoisomerism
Aromaticity
Alcohols and Phenols
Aldehydes and Ketones
Carboxylic Acids and Their Derivatives
Amines
Amino Acids, Peptides and Proteins
Organic Synthesis and Analysis
Practical Skills and Techniques
Planning, Analysis and Evaluation
Core Experiments and Their Chemistry
Mathematical Skills in Chemistry
Chemical Calculations
Yield, atom economy and experimental uncertainty: how to estimate the percentage error
- 3 things to know
- AS Unit 1
Overview
Fourteen recall questions on yield, atom economy and experimental uncertainty: how to estimate the percentage error.
What you need to know
Answer each one before you reveal it.
Why does weighing by difference involve two mass uncertainties rather than one?
How do you estimate the percentage error in a single measurement?
Questions from this subtopic
Each one with the model answer underneath.
- 1
How do you estimate the percentage error in a single measurement?
Model answer
Divide the uncertainty of the instrument by the value measured and multiply by 100. The uncertainty is usually taken as half the smallest scale division, or as the tolerance quoted on the apparatus.
- 2
A burette can be read to ±0.05 cm³. Why is the uncertainty in a titre ±0.10 cm³?
Model answer
A titre is the difference between two readings, the initial and the final, and each carries its own uncertainty of ±0.05 cm³. The uncertainties add, giving ±0.10 cm³ in the calculated titre.
- 3
Calculate the percentage error in a titre of 23.60 cm³ measured with a burette of uncertainty ±0.10 cm³.
Model answer
Percentage error = (0.10 ÷ 23.60) × 100 = 0.42%, to two significant figures.
- 4
Why does a small titre carry a larger percentage error than a large one, and what should be done about it?
Model answer
The absolute uncertainty of ±0.10 cm³ is fixed, so it is a bigger fraction of a small titre: it is 1.0% of 10.00 cm³ but only 0.42% of 23.60 cm³. Concentrations should be chosen so that the titre fills a good part of the burette, ideally somewhere between 20 and 30 cm³.
- 5
A 25.00 cm³ pipette is quoted as ±0.06 cm³. What percentage error does it introduce?
Model answer
Percentage error = (0.06 ÷ 25.00) × 100 = 0.24%.
- 6
A solid is weighed as 1.25 g on a balance reading to ±0.005 g. What is the percentage error in the mass?
Model answer
Percentage error = (0.005 ÷ 1.25) × 100 = 0.40%.
Other ways to work this
The same content, four other ways.
What is inside Levo
Six ways to work the same material.
Every question in Chemical Calculations, on a schedule.
Attempt a question from memory, write the correct version, then attempt it again. Levo records the jump between your first attempt and your last, and brings each question back on the day you are due to forget it.
Or £46 a year, about £3.83 a month. Cancel anytime.