WJEC A-Level Chemistry 1410QS
Formulae and Equations
Basic Ideas About Atoms
Chemical Calculations
Bonding
Solid Structures
The Periodic Table
Simple Equilibria and Acid-Base Reactions
Thermochemistry
Rates of Reaction
The Wider Impact of Chemistry
Organic Compounds
Hydrocarbons
Halogenoalkanes
Alcohols and Carboxylic Acids
Instrumental Analysis
Redox and Standard Electrode Potential
Redox Reactions
Chemistry of the P-Block
Chemistry of the D-Block Transition Metals
Chemical Kinetics
Enthalpy Changes for Solids and Solutions
Entropy and Feasibility of Reactions
Equilibrium Constants
Acid-Base Equilibria
Stereoisomerism
Aromaticity
Alcohols and Phenols
Aldehydes and Ketones
Carboxylic Acids and Their Derivatives
Amines
Amino Acids, Peptides and Proteins
Organic Synthesis and Analysis
Practical Skills and Techniques
Planning, Analysis and Evaluation
Core Experiments and Their Chemistry
Mathematical Skills in Chemistry
Practical Skills and Techniques
Heating, refluxing, distilling and purifying: purifying
- 3 things to know
- All units
Overview
Twelve recall questions on heating, refluxing, distilling and purifying: purifying.
What you need to know
Answer each one before you reveal it.
How can you tell which layer in a separating funnel is the aqueous layer?
Why is the minimum volume of hot solvent used in a recrystallisation?
Questions from this subtopic
Each one with the model answer underneath.
- 1
Why must a separating funnel be vented during shaking when sodium carbonate solution is used?
Model answer
Carbonate reacts with the acid present to release carbon dioxide gas, which raises the pressure inside the closed funnel. Inverting the funnel and opening the tap periodically releases that pressure and stops the stopper being blown out.
- 2
How can you tell which layer in a separating funnel is the aqueous layer?
Model answer
Add a few drops of water; the layer that grows is the aqueous one. Alternatively, compare the densities, since an organic liquid less dense than water forms the upper layer.
- 3
Why is a crude organic liquid shaken with anhydrous sodium sulfate after washing, and how do you know when enough has been added?
Model answer
The solid is a drying agent that removes dissolved and suspended water by forming a hydrate, which would otherwise appear in the distillate. Enough has been added when some of the powder remains loose and free-running instead of clumping together, and the liquid has become clear rather than cloudy.
- 4
Outline the steps in purifying a solid organic product by recrystallisation.
Model answer
Dissolve the crude solid in the minimum volume of hot solvent, filter the hot solution through fluted filter paper to remove insoluble impurities, then allow the filtrate to cool slowly so that crystals of the product form. Filter off the crystals under reduced pressure, wash them with a little ice-cold solvent and dry them.
- 5
Why is the minimum volume of hot solvent used in a recrystallisation?
Model answer
Using the smallest volume that just dissolves the solid gives a solution that is saturated at high temperature, so the greatest possible mass crystallises out on cooling. Excess solvent keeps more of the product in solution and lowers the yield.
- 6
Why is the hot solution filtered through fluted filter paper, and why is speed important at this stage?
Model answer
Fluting increases the surface area of paper in contact with the liquid, so the hot solution passes through quickly before it can cool. If it cools in the funnel the product crystallises in the filter paper and is lost with the insoluble impurities.
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