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Y316: Britain and Ireland 1791–1921

The Irish economy and the link to Irish Nationalism: Agrarian under-development

  • 3 things to know
  • Unit group 3

Overview

Recall questions on agrarian under-development and population pressures.

What you need to know

Answer each one before you reveal it.

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Process

How did Irish rural society change after the Famine?

Key term

What features of Irish landholding caused resentment?

Numbers

What caused the Famine and how long did it last?

Questions from this subtopic

Each one with the model answer underneath.

  1. 1

    How fast did Ireland's population grow before the Famine?

    Model answer

    It rose from roughly five million at the start of the century to over eight million by 1841, an increase far outstripping the country's economic development.

  2. 2

    How did subdivision of holdings contribute to Irish poverty?

    Model answer

    Farms were repeatedly divided among sons so that families survived on plots of an acre or two, which was possible only because the potato yielded enough food from a tiny area.

  3. 3

    Explain who the cottiers were and how they lived.

    Model answer

    They were labourers who rented a cabin and a patch of potato ground, often on the conacre system of short seasonal lettings, paying in labour and having no security whatever.

  4. 4

    What features of Irish landholding caused resentment?

    Model answer

    Tenants held at will with no compensation for their own improvements, middlemen took a profit from sub-letting, many proprietors were absentees, and rents could be raised on the strength of work the tenant had done.

  5. 5

    Define the Ulster custom and explain why it mattered.

    Model answer

    In much of Ulster a tenant could sell his interest in the holding and expected not to be evicted while he paid the rent, which gave northern tenants a security that made rural conflict less bitter.

  6. 6

    What caused the Famine and how long did it last?

    Model answer

    A fungal blight destroyed the potato crop from 1845, returning catastrophically in 1846 and again in 1848 and 1849, in a country where millions had no other food.

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